(Free pdf) Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
• Hank Shaw •
| #48587 in Books | Ten Speed Press | 2013-10-01 | 2013-10-01 | Original language:English | PDF # 1 | 9.30 x.90 x8.26l,2.15 | File Name: 1607745291 | 240 pages | Ten Speed Press
||67 of 68 people found the following review helpful.| Best wild duck cookbook available|By Brian Brenton|I won't pretend to have an opinion on how this book compares to others focused on domestic waterfowl, as any ducks or geese that pass through my kitchen do so by way of a shotgun. From a hunter's perspective, it is the best waterfowl cookbook that I have ever seen, and my kitchen is full of them. Anything else is a distant|.com |
Featured Recipes from Duck, Duck, Goose
Download the recipe for Smoked Duck with Lentils
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. D...
[PDF.iw35] Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Rating: 4.68 (576 Votes)
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You can specify the type of files you want, for your gadget.Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild | Hank Shaw. A good, fresh read, highly recommended.
