||2 of 2 people found the following review helpful.| Good for some new ideas.|By Sopchoppy|I hunt, process, and eat a lot of venison and am always looking for new ways to prepare it. This book has some great ideas on marinating and seasonings. The recipes using creme cheese, peppers, and other stuff are fun to try. And anything is good wrapped in bacon. There are numerous recipes using a smoker rather than a grill.|1 of 1 peopl
This collection of favorite recipes from Deer & Deer Hunting readers contains 165 of the very best flame-teased venison flavors. These are fast, easy, family-favorites you can produce on your own grill without a chef's pedigree. The collection comes from all regions of the country and features a bonus chapter from the Hunting Pro Staff of Mathews Inc., the largest bow manufacturer in the world. These folks live and breathe deer hunting and they know how t...
[PDF.aa65] We Kill It We Grill It Rating: 4.68 (422 Votes)
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